Our Guests

Our Guests

At the Heart of What We Do

Each day, St Canice’s Kitchen opens its doors to welcome people doing it tough—those facing homelessness, food insecurity, and social isolation. Our guests come from all walks of life, and we offer more than just a meal; we offer dignity, connection, and care.

With the support of our volunteers and community partners, we provide nutritious food, a safe and welcoming space, and access to essential services that help our guests take the next step forward.

Everyone who walks through our doors is met with respect, compassion, and a sense of belonging.

DION

I’ve been coming here for 10 years, on and off, whenever I’ve needed to. There are no qualifying marks here, no yardsticks that any of us have to measure up to. They don’t have an eligibility criterion. Everyone is welcome here and this place is a great equaliser because people come here from all walks of life.   

Nora

Nora cannot read or write, but refers endearingly to young volunteer Ollie Mulhearn as her guardian angel. If Nora ever has paperwork to do, Ollie takes her to ensure that it is filled out correctly. He was by her side when she applied for an Opal card, the smartcard ticketing system used on public transport in Sydney and other parts of New South Wales. Ollie tells me that lunch at St Canice’s is often Nora’s only meal of the day. Nora smiles throughout our conversation, especially when talking about the volunteers at the Kitchen. 

Benny Oakley

I started coming here when I was homeless last year. People told me about this place. I was hungry and looking for something to eat. I’ve got housing now, luckily. I don’t just come here for the food, I come here to socialise as well. It gets a bit lonely. I think it’s really important to have places like this – we’re lucky in Sydney. There’s always someone to talk to here.

Ana

I’ve been coming here a long time. I can’t actually recall how many years exactly. I don’t come here every day. I come with my very close friend, to keep her company. I had a car accident and that really set me back in many ways. My balance is no good, my mind is no good, my brain is full of fog. I often have difficulty cooking at home, so I enjoy coming here with my friend.  

Jack

I’m originally from West Papua. I migrated to Australia in 1994. I’m not a regular here, but I do come sometimes with my friends. You can have Facebook and social media, which is all very well, but the interactions we have right here are one-on-one. You are actually face-to-face with others here. Because of that, there is a sense of community here, as well as a real sense of belonging. Nothing can be better than that.

Anna

I don’t want my conversation recorded and I don’t want my picture taken. This place is very special because it offers something unique to people who need it the most – not just a great meal every day, but the kind and caring volunteers who treat all of us in a way that truly matters.   

St Canice’s Kitchen is making a difference